Join us for an evening of fellowship, flavor, and thanksgiving as we gather to celebrate the Lord’s goodness! Each Tuesday Small Group will choose one of the following cuisine themes and prepare dishes that reflect both the culture and the season of gratitude.  Some options include:

Taste of Louisiana (Cajun/Creole) – Gumbo, Jambalaya, Étouffée, Beignets, Cornbread
Taste of Mexico – Tacos, Enchiladas, Elote, Guacamole & Salsa, Churros
Taste of Texas BBQ – Brisket, Pulled Pork, Smoked Sausage, BBQ Beans, Coleslaw
Taste of China – Spring Rolls, Dumplings, Fried Rice, Kung Pao Chicken, Fortune Cookies
Taste of Italy – Lasagna, Garlic Bread, Caprese Salad, Risotto, Tiramisu

Table Décor: Each group is encouraged to decorate their table in creative ways that reflect gratitude, unity, and joy.

Atmosphere of Thanksgiving: Let’s fill the room with warmth, laughter, and grateful hearts as we share together in this special evening.

We can’t wait to see the flavors, creativity, and fellowship that each group brings to the table.
Let’s make this a Thanksgiving to remember!